Plant-Based Cheesy Mexican Lentils

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Ingredients:

• 3 cups vegetable broth

• 1 (10 ounce) can of Rotel (or similar)

• 3/4 cup of brown lentils

• 3/4 cup brown rice

• 1 small onion, chopped

• 2 cloves (minced) or 2 tsp of minced garlic

• 1 tbsp. taco seasoning

• 1 tsp. oregano

• 2 tbsp nutritional yeast

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Directions:

1. Combine all ingredients in Instant Pot or other multi-functional pressure cooker. Mix. Close and lock lid. Program to high pressure cooking set for 8 minutes.

2. Release pressure using natural-release (refer to manufacturer’s instructions, if needed).

3. Open lid, stir. Replace lid and let sit for approximately 4 minutes.

4. Serve & Enjoy!

Servings: 6 Calories: 200 Carbohydrates: 37g Protein: 10g Fat: 1g Fiber: 8g Sodium: 687mg

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